RELATIONSHIP BETWEEN PHYSICOCHEMICAL CHARACTERISTICS OF KOREAN WHEAT FLOUR AND QUALITY ATTRIBUTES OF STEAMED BREAD

Relationship between physicochemical characteristics of Korean wheat flour and quality attributes of steamed bread

The Lightweight Jackets purpose of this study is to identify major factors affecting the manufacture and quality of steamed bread, consumed in Southeast Asia including China, Japan, and Korea.Hence, flours of 11 Korean wheat cultivars were used to evaluate quality attributes of two different styles of steamed bread, Korean style steamed bread (KSSB

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The Mucosal Immune System of Teleost Fish

Teleost fish possess an adaptive immune system associated with each of their mucosal body surfaces.Evidence obtained from mucosal vaccination and mucosal infection studies reveal that adaptive immune responses take place at the different mucosal surfaces of teleost.The main mucosa-associated lymphoid tissues (MALT) of teleosts are the Lightweight J

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